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Thyme Leaves, Powder


These thyme leaves are ground into a fine greenish-brown powder with a
fragrant, aromatic odor, warm and quite pungent taste.


Use to flavor sauerbraten, chicken pie, pizza and other Italian-style sauces,
clam chowder, consommé, mock turtle and vegetable soups, herb dressings
and vinegars, stuffings, salami and liver sausages. Use as a garnish for
salad dressings, clam chowder, oyster stew and herb vinegar.


INGREDIENTS: Ground Thyme.


  • Kosher parve 1437.

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