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Loaf Pan For Discount

$2.50

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The secret to a perfectly-baked loaf is the pan. Anodized aluminum ensures that your bread bakes evenly, resulting in a higher rise and golden brown crust, and quicker cooling to prevent over-bakingAll of our bread pans are seamless with straight sides and rolled rims for durability. The durable, non-reactive finish allows for baking a wide variety of recipes, including yeast and quick breads, and citrus-based and savory recipes.

  • Easy release and clean up
  • Heats faster and cools quicker
  • Even heating – NO hot spots!
  • Will NEVER rust, chip, flake or peel
  • Available through 18” diameter
  • Temperature rated to 550° F
  • Freezer safe
  • Hand wash recommended
  • Lifetime warranty
Size

4 7/8" x 2 3/4" x 2", 5 1/2” x 3 3/8” x 2 3/8”, 6 3/8” x 3 3/4” x 2 3/4”, 7 3/4" x 3 3/4" x 2 3/4", 9” x 5” x 2 1/2”