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Royal Icing Fashion

$5

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  • Decorate cookies, pipe decorations and more with this Wilton stiff consistency white royal icing
  • Great for using on roll-out sugar cookie dough or gingerbread
  • Can also be used to pipe decorations such as flowers, leaves, dots and more
  • Icing dries hard so cookies can be stacked and gifted with ease; allow cookies to dry up to 8 to 10 hours before packaging
  • Royal icing is easy to color using gel icing colors; can also be thickened (with powdered sugar) or thinned (with water) for flooding
  • To use: Stir well before use; keep lid on to prevent drying; add water to thin or confectioners sugar to thicken; once opened, use within 14 days; store at room temperature
  • Net weight: 14 oz. (397 g)
  • Contains egg; made in a facility that also processes milk, soy and tree nuts
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