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Renshaw Pink Fondant 2.2lb Online Sale
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Renshaw Red ready to roll fondant icing is perfect for creating a stylish rolled fondant cake. Also ideal for decorating cakes, cupcakes and cookies.
Product Use
- Place cake on a cake board and lightly cover with buttercream icing or frosting
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- Remove the fondant from the pack and knead until it is warm and pliable
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- Lightly sprinkle your work surface with powdered sugar or corn starch to prevent sticking
-
- Press the ball of fondant flat and begin to roll out from the center lifting and rotating as you go
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- Gently lift the fondant over the rolling pin and drape over the cake, carefully smoothing the fondant starting from the top and working down the sides to achieve a perfect finish
-
- Trim off any excess fondant with a sharp knife or pastry cutter
-
- Place cake on a cake board and lightly cover with buttercream icing or frosting
- Remove the fondant from the pack and knead until it is warm and pliable
- Lightly sprinkle your work surface with powdered sugar or corn starch to prevent sticking
- Press the ball of fondant flat and begin to roll out from the center lifting and rotating as you go
- Gently lift the fondant over the rolling pin and drape over the cake, carefully smoothing the fondant starting from the top and working down the sides to achieve a perfect finish
- Trim off any excess fondant with a sharp knife or pastry cutter
-
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