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Mustard Seed Powder, Yellow A yellow colored powder, no odor but sharp, pungent taste when water is added. When brown in color, with water added, there is a sharp, irritating odor and a pungent taste. Flavor macaroni and cheese, sweet, dill, mixed vegetable and bread and butter pickles, barbecue sauce, chutney, chow sauce and ketchup,…
Mustard Seeds Whole Yellow colored seeds have no odor but sharp, pungent taste when water is added. Flavor macaroni and cheese, sweet, dill, mixed vegetable and bread and butter pickles, barbecue sauce, chutney, chow sauce and ketchup, French dressing, mayonnaise, deviled ham, bologna, frankfurter, salami and summer sausages, cocktail dips, cheese spreads. Use as a…
Nutmeg, Ground Nutmeg is a large brown, oval seed. It has a characteristic sweet, warm odor and taste. Use to flavor cakes, cookies, pastries, eggnog, puddings, salami, frankfurters, Polish and smoked sausages, chow sauce, spinach soup, ravioli, spiced fruit. Use to garnish eggnog, custards, puddings. Oregon Spice Company, established in 1980, is dedicated to bringing…
Oil of Oregano, Mint 5% mint, 15% oregano, 80% olive oil. Wild Mediterranean Oil of Oregano with peppermint. Supports a healthy immune system. Its natural properties are antimicrobial, antifungal, antiviral, antibacterial, anti-inflammatory and antiseptic. Supplement Facts Serving Size: 2 drops Nutrient Amount Pure Olive Oil 80% Oreganum Vulgare 25% Peppermint Oil 5% INGREDIENTS: OregOil is…
Onion Granules, Organic Onion has a sweetly pungent odor and taste. These onion granules are what is traditionally marketed in most supermarkets as “onion powder.” Use to flavor ketchup, soups, meats, pickles, sauces, dressings, Chinese foods, Spanish rice, vegetables, chili con carne, and omelets. Use as a garnish in relishes and salad dressings. INGREDIENTS: Organic…
Onion Powder, Organic Onions are used widely in cooking and offer a pungent flavor. INGREDIENTS: Organic Onion.
Onion, Granules Onion has a sweetly pungent odor and taste. These onion granules are what is traditionally marketed in most supermarkets as onion powder. Use to flavor ketchup, soups, meats, pickles, sauces, dressings, Chinese foods, Spanish rice, vegetables, chili con carne, and omelets. Use as a garnish in relishes and salad dressings. Oregon Spice Company,…
Onion, Minced Onion has a sweetly pungent odor and taste. Use to flavor ketchup, soups, meats, pickles, sauces, dressings, Chinese foods, Spanish rice, vegetables, chili con carne, and omelets. Use as a garnish in relishes and salad dressings. Origin California Kosher Parve.
Onion, Minced, Organic Onions are used widely in cooking and offer a pungent flavor. INGREDIENTS: Organic Onion. Kosher Parve Kosher Parve.
Onion, Powder Onion has a sweetly pungent odor and taste. This onion powder is a powder-fine version of the more granular onion powder found in most supermarkets. Use to flavor ketchup, soups, meats, pickles, sauces, dressings, Chinese foods, Spanish rice, vegetables, chili con carne, and omelets. Use as a garnish in relishes and salad dressings….
Oregano Leaf, Organic (C&S) Oregano Leaves have a spicy, aromatic flavor. Used in omelets, tomato dishes, salads, stews, and with vegetables. INGREDIENTS: Organic Oregano Leaves (cut & sifted). Kosher Parve
Paprika, Ground This is a sweet, not hot, Hungarian paprika. As marketed, Paprika is a powder ranging in color from bright rich red to brick red, depending on variety and handling. It has a slightly sweet odor and taste, and may have a moderate bite. Use to flavor chorizo, frankfurter, bologna and Italian sausages, barbecue…
Parsley Flakes Parsley flakes, as marketed, are flakes of bright green leaves. It has a characteristic, mild agreeable odor and taste. Use to flavor chicken soup, chicken pot pie, fish sauces, cocktail dips, French and herb dressings. Use as a garnish on salad dressings, stuffings, soups, sauced vegetable combinations and cottage cheese. Oregon Spice Company,…
Parsley Flakes, Organic Parsley Leaves are used in soups, stews, salads, and as a garnish. Also used to freshen breath. INGREDIENTS: Organic Parsley. Kosher Parve
Pepper, Ground Black, Organic Black pepper, as marketed, is brownish black wrinkled berries, available whole, ground and cracked. Black pepper has a characteristic penetrating odor, and a hot biting taste. Use to flavor beef stew, Brunswick stew, chicken gravy, corned beef has, goulash, all Italian specialties, Spanish rice, Polish, summer, bologna, frankfurter, pork and liver…
Pepper, Ground, Black Black pepper, as marketed, is brownish black wrinkled berries, available whole, ground and cracked. Black pepper has a characteristic penetrating odor, and a hot biting taste. Use to flavor beef stew, Brunswick stew, chicken gravy, corned beef hash, goulash, all Italian specialties, Spanish rice, Polish, summer, bologna, frankfurter, pork and liver sausages,…
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