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Cocoa Powder


A heavily dutched powder derived from the same blend of premium cocoa beans
used in legendary chocolates. All powders have a multipurpose use.


Excellent for baking cake mixes, brownies, and icing, ice cream and confectionery
such as fudge and truffles.


INGREDIENTS: Cocoa processed with Alkali.


Nutrition Facts


Per 100 g


Nutrient Amount


Calories 270


Calories from Fat 144


Calories from Saturated Fat 90


Total Fat 15 g


Saturated Fat 10 g


Monounsaturated Fat 5.5 g


Polyunsaturated Fat .90 g


Transfatty Acids 0 g


Cholesterol 0 mg


Sodium 39 mg


Total Carbohydrates 43.6 g


Dietary Fiber 26.9 g


Sugars 0 g


Calcium 123 mg


Iron 10 mg


Potassium 650 mg


  • Processed with alkali for a darker color profile.


  • Chocolate products should be stored in a well-ventilated area that is free
    from strong odors. The temperature should be between 55-65 degrees for
    a 2 year shelf life.


  • Oregon Spice Company is dedicated to quality control ensuring that their
    customers will get only the cleanest, most natural products possible; unadulterated
    by sulfates, irradiation, or extraneous material. They market only the
    freshest, highest quality herbs, spices and produce from around the world.

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