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Marjoram, Cut & Sifted
As marketed, small pieces of grayish-green leaves. Warm aromatic, pleasantly
bitter, slightly camphoraceous.
Flavor chicken, casseroles, ham and liver spreads, goulash, Polish, liver
and summer sausages, herb dressing, stuffings, ravioli, herbed breads.
Use for garnish on salad dressings, stuffings and herbed breads.
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