Allergy An herbal combination to aid those who are suffering from allergies. INGREDIENTS: Extracts of the following herbs in a glycerine and water base: Mullein, Fennel, Boneset, Fenugreek, Horseradish. Recommendation: As a food supplement 1 8 tsp 2-3 times daily, or as needed. Keep Refrigerated. Rhea s herbal extractions are superior because the properties of…
Allspice, Ground Allspice are reddish-brown berries, nearly globular. They have a pungent, clove-like odor and taste. Use to flavor baked beans, frankfurters, Polish sausage, sweet pickles and relishes, chili sauce, tomato and vegetable soups, cookies and pastries. As a garnish use with pickles and relishes. Kosher Parve.
Allspice, Ground Allspice are reddish-brown berries, nearly globular. They have a pungent, clove-like odor and taste. Use to flavor baked beans, frankfurters, Polish sausage, sweet pickles and relishes, chili sauce, tomato and vegetable soups, cookies and pastries. As a garnish use with pickles and relishes. Kosher Parve.
Almond Bar Soap (White) A vegan product. Wire-cut, air dried and aged to create a long-lasting soap of exceptional mildness. INGREDIENTS: Saponified Oils of Palm and Coconut, Glycerine, Almond Fragrance. Never tested on animals.