2-inch wide flat pastry brush by Ateco Black natural boar bristles Bristles are epoxy set in a stainless steel ferrule; withstands heat better than plastic or composite ferrules Lacquered wood handle Ateco – professional quality & quality design
A must have Kitchen Gadget Manufactured in China Pastry Cloth Rolling Pin Cover Ideal for rolling dough for pie and pizza crusts, cookies, and noodles 25-by-30-inch canvas pastry cloth with nonstick coating Fray-proof finished edges Hand wash with detergent and warm water
Use to cut dough, pastry and other foods. Polypropylene handle is dishwasher safe, shock resistant and sanitary. Heavy duty construction. Blade is made of stainless steel. Made in Japan.
EFCO pure apricot jam filling is made from apricot and is a multiple use filling to for cakes, mousses, tarts, and more. EFCO apricot filling is great to use to make apricot pie and apricot filled cookies. Use between layers of cakes, tortes, pie fillings, etc. Net Weight: 2 pounds. Shelf Life: 1 year in sealed container.
This is a very versatile item. With its mild vanilla taste profile it can stand alone or can take on other flavors easily i.e. Crème pies etc. It is ph balanced to be shelf stable in a donut, pastry or cake application unrefrigerated for 5 – 7 days. It can also be frozen and thawed without…
EFCO cherry filling is made from cherry and is a multiple use filling to for cakes, mousses, tarts, and more. EFCO cherry filling is great to use to make cherry pie and cherry filled cookies Use between layers of cakes, tortes, pie fillings, etc. Net Weight: 2 pounds. Shelf Life: 1 year in sealed container.
Excellent for pies, pastries, cookies, tortes, and between cake layers Easy to fill pastries and pies with convenient squeeze tube bags Perfect for bakeries or home-baking use These pastry fillings do not soak into cakes Refrigerate after opening, stays fresh for 3-6 months