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Our Cherry flavor bakery emulsion will give your baked goods and frostings the luscious taste of fresh-picked cherries. 1 teaspoon baking extract = 1 teaspoon emulsion 4-oz. of Cherry Bakery Emulsion are packaged in glass bottles. Water-based • Gluten-free • Kosher • Soluble in water 

Try LorAnn s Coconut Bakery Emulsion in any of your frostings, custards, baked good recipes, even beverages to add a delicious punch of coconut flavor.  Use it anywhere you would a coconut baking extract! 1 teaspoon baking extract = 1 teaspoon emulsion Water-based • Gluten-free • Kosher • Soluble in water

LorAnn s natural orange baking emulsion is bursting with the taste and aroma of fresh picked Florida oranges.Use in any recipe calling for orange extract to add real orange flavor. Use instead of orange zest in your recipes – just substitute 1 2 tsp. emulsion for 1 tsp. zest. 1 teaspoon baking extract = 1…

To add a bold, bright, minty flavor, try LorAnn s Peppermint Emulsion in any of your baked goods such as recipes for cakes, cupcakes, cookies, brownies and frostings. Peppermint pairs especially well with anything chocolate – even white chocolate. Use peppermint bakery emulsion just as you would a peppermint extract and get more flavorful results! …

Better than an Extract! Water-based instead of alcohol-based so the flavor won t bake-out. LorAnn s Raspberry Emulsion will impart the delicious flavor of bananas to all your baked goods and frostings. 1 teaspoon extract = 1 teaspoon emulsion  Water-basedGluten-Free Soluble in water Kosher Certified  4oz

Better than an Extract! Water-based instead of alcohol-based so the flavor won t bake-out. LorAnn s Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step!  Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color. DirectionsTo color and flavor…